Sugarflair Red Extra Maximum Concentrated Food Colouring Paste, for Use with Sugar Pastes, Flowerpaste, Buttercream, Royal Icing and more - 42g

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I made this for our Halloween party and it was a really fun bake to do! Love the tips for the colour gel, I used progel and its the best red colour I've used!. The cake tastes amazing, I swapped out sprinkles for cake crumbs and used the domed pieces to make white chocolate covered cake truffle eyeballs We recommend they are used sparingly for best results. It’s possible to achieve the most delicate of pastel colours by using only a little, whilst adding more gives you vibrant colours without changing the consistency of the product you are working with. The white chocolate drizzle on top is optional. Or you could dip half of the cookie in white chocolate, or add a circle of white chocolate on top of the cookie and some sprinkles too! although not necessarily present in this particular product, the colours used across theentire icing colouringrange may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children These Sugarflair colouring pastes are available in a wide range of colours ideal for use with Sugar Paste, Buttercream, Fondant Icing, Flower Paste, Mexican Paste, Marzipan or Royal Icing. The colours are pure and strong which will deepen on drying.

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 5 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this recipe be made gluten or dairy free?

Bring a bright red hue to your cakes and creations with the Red Extra Paste by Sugarflair, superb for flowers and celebration cakes. Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer From on-trend rose gold and rainbow flakes to the brightest colours on the spectrum, Sugarflair products are made to be seen! Add some serious sparkle to your cakes the easy way with the edible glitter spray collection, which comes in a huge range of bold, pastel, glitter and metallic hues to make your creations stand out from the rest - they're perfect for attracting attention at bake sales or competitions, and they taste delicious too. Extra' paste / gel coloursaremaximum concentrated professional icing colourings made in the UK by Sugarflair - the world's top icing colour specialists Ingredients: Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red

For the full recipe with measurements, head to the recipe card at the end of this post. How to make a Halloween Red Velvet Drip Cake Perfect to colour fondant, flower paste, buttercream, cake mixes (any many other icings) without changing the consistency of the medium used. Make sure all your ingredients (particularly the eggs, butter and buttermilk) are at room temperature before you start baking. Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays.Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 5 teaspoons baking powder. You may also like to add 1 tsp Xantham Gum for better texture. For a dairy free version, use a dairy free baking spread and dairy free buttermilk for the cake, and dairy free spread and dairy free milk for the buttercream. Can this cake be made with two layers? I prefer to use Philadelphia full fat cream cheese for the filling as it gives me the best results. These maximum concentrated paste colours are super concentrated so you use less of the colour to achieve the desired shade. ingredients: glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129