All Deliveries on our standard service will be madeMonday-Friday, 8am to 5pm. (Except Bank Holidays & Christmas week) and within mainland UK.Next working day service cannot be guaranteed due to unforseen circumstances. Please note due to adverse weather conditions we cannot guarantee next working day delivery to some parts of the UK.All deliveries require a signature. You will be left with a soft boozy toffee cream in the filter. This is delicious on top of coffee, hot chocolate or any dessert, and will keep in the fridge for a week. Your toffee vodka liqueur will keep for up to a year in a cool dark place, but I bet it doesn’t last that long! When storing the liqueur may separate so just give it a good shake before using. How to serve toffee vodka

Toffee Vodka Cocktails - inside.pub How To Make Scrumptious Toffee Vodka Cocktails - inside.pub

If you are looking for a treat to help you get through the cool evenings before summer arrives, then nothing will be better than one of our Toffee Liqueurs. Produced in the Cornish Tamar Valley, each of our flavoured liqueurs has been carefully handcrafted with lots of love and locally sourced natural ingredients wherever possible. Keep reading to find out more about our liqueurs.

At the end, you will be left with a delicious soft toffee cream in the filter. Don't throw this away, as it is delicious on desserts or added to hot chocolate. Keep it in the fridge for up to a week. Blending an ensemble of five caramels with our sugar beet vodka, our famous English Toffee Vodka oozes smooth layers of treacly goodness with a rich mouth feel, yet not too over-sweet or cloying. a White Toffee Russian– mix 60ml toffee vodka with 30ml Kahlua coffee liqueur on ice. Carefully float 30ml single/half and half cream over the surface and enjoy! I like to stir mine well before drinking.

Toffee Vodka – Daffodil Kitchen Toffee Vodka – Daffodil Kitchen

Add your vodka to a mason jar. It's important to have some kind of sealable container that your vodka fits in. A mason jar is ideal, but any kind of sealable container will do. Pour your vodka into the container. [1] X Research source Seal and swirl the jar to mix. Leave for 5 days to a week, giving your toffee vodka time to infuse. Swirl regularly to help the toffees to melt. You can stand the jar next to a radiator to speed up the process if you need to.We opt for using sugar beet as the base ingredient in our vodka, instead of grain. The high starch content helps us turn root into a rich, flavourful vodka with deep creamy undertones, plus there is an abundance of it in East Anglia, our historic region. Vodka – Everyday vodka is perfect here. Nothing too expensive, but nothing too rough. Supermarket own brand, or a medium quality branded. Step Three – Leave your vodka to infuse for about five days, swirling the jar every day until the toffees dissolve fully. The vodka will be opaque and creamy in appearance. At this stage it looks like an Irish cream. A Toffee Liqueur is a liqueur that has been dominantly flavoured with toffee or caramel. This flavour is produced by heating sugar and butter to create a decadently sweet and rich flavour and when added to a spirit to create a liqueur, it provides an alcoholic beverage that can be served alone or alongside or as a dessert. Our ultra-smooth English vodka retains the characteristics of the finest British wheat for a sweeter, more rounded flavour.