You can use any type of rice with these directions when using a multigrain cooker. There are models that have settings for other type of grain like quinoa, oats, and even for steaming vegetables. And if you forget to set the delay timer, you don’t have to resort to takeout. A handy flash-cooking option can save the day. This feature cuts the cooking time in half so you can still have a home-cooked meal.

This budget-friendly option can steam meat and vegetables while rice cooks in the lower chamber. The one-touch operation makes it very easy to use, and the capacity of 2 to 6 cups of cooked rice makes it a great option for small households or single individuals. A good rice cooker is surprisingly versatile and can be used to prepare all kinds of foods, including pizza, chili, ribs, other grains (barley/quinoa), and breakfasts such as pancakes or oatmeal.

More Rice Recipes

Unfussy yet incredibly satisfying, this Easy Rice Cooker Fried Rice with Eggs offers a feast of textures and flavors. The Chinese sausage adds a unique twist, while the scrambled egg lends a fluffy component. Ceramic cooking pots are heavier than those made of aluminum. They retain heat longer, so you have to be careful when handling them. It’s a good idea to use oven mitts to prevent burned fingers.

The inner pot is made from non-toxic materials, and so are the added accessories – a measuring cup, spoon, steam tray (stainless steel), and a clamp for the steam tray. To control the cooker, it comes with a single switch for turning on and has two indicator lights. The red light turns on when the cooking course is on, while the orange light alerts you when it switches to the warming mode. After adding the rice and water, you will have cooked rice in around 2o minutes. This model has a stainless steel inner pot, made from 304 stainless steel material that is food-grade, durable, and safe for dishwashers. It has a simple control button, allowing you to start cooking rice after simply pressing a single switch. It has a capacity of 3 cups of uncooked, and 6 cups of cooked rice. Yes, you can cook basmati rice in a rice cooker. In fact, cooking basmati rice in a rice cooker is a hands-free, no-fuss method to make rice during the week. Once the eggs are done, remove them from the cooker and place them in cold water to stop the cooking process.

Need Help With Your Rice Cooker?

Anyway, a good quality rice cooker lasts me about 12-15 years, as I'm on my second one since 1993! I make more rice than potatoes in my home, so I use it quite often. If you are using a steamer basket instead of the cooking pot: fill the bottom pan with water up to line 1 (or just below), place your steamer basket in it, and then add rinsed uncooked white basmati rice. Measure 2 cups of water per cup of uncooked white basmati (so for 8 cups cooked, use 16 cups water). As someone who has been writing about food for a decade and a half in publications like the New York Times, Bon Appétit, Food & Wine and Food52, I have learned that great rice can truly make (or break) a meal. Several of my seven cookbooks—including Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen , The Jewish Cookbook and Portico: Cooking and Feasting in Rome’s Jewish Kitchen —feature recipes for rice dishes that utilize a variety of rice types cooked in diverse ways. Meanwhile, I have gained experience reviewing home appliances like toaster ovens, cold press juicers and microwaves for Forbes Vetted.

Over the course of the time I spent testing rice cookers, I got pretty attached to them—I now consider them to be the MVPs of my kitchen. I make rice so regularly these days that I would definitely consider toting a rice cooker along on my family’s next road trip. Perfect rice in an Airbnb kitchen? Yes, please. I could also imagine it bringing comfort to dinner in a cabin after a day of hiking.

The lid on the cooker is made from transparent glass, letting you take a peek inside the non-Teflon rice cooker. To start cooking, you will simply have to turn a single switch on. The cooker will sensor the type of rice and grain to choose the right time for cooking. This unglazed clay rice cooker is free of aluminum and chemical coatings; white and brown rice, and slow cooking settings. And, did I mention that it’s super-healthy? Because it’s made primarily from oats, it’s great for digestion and is full of fiber – just what we need these days. Of course, it’s not just oats – look at some of the different ways its made around the world:

The cooking modes include steaming, stew, and braising, as well as cooking rice. As it is multifunctional, it also comes in a compact size, useful for cooking in small and confined kitchens without taking up a lot of space. At the same time, it has a generous capacity of 11 uncooked and 22 cooked cups of rice. This rice cooker holds up to 8 cups of cooked rice, making it ideal for preparing a whole meal for the household. Some of its standout features include a digital display with programmable settings, such as a delay timer, which allows you to program the cooker up to 15 hours in advance, and a keep-warm function that automatically activates when the rice is done, ensuring it stays at the perfect temperature until you’re ready to serve it. In 1977, Peter Chang founded Aroma Housewares in Southern California focusing on ovens. By 1981, Chang had expanded to nine locations across San Diego and Los Angeles counties. Aroma introduced their first electric product in 1988, the Aeromatic Turbo Oven. Aroma added rice cookers in 1992 which became their most popular product. Aroma also offered a portable butane burner. [4] Here are some great variations to try when using most brands of grain steaming appliances in your recipes:As the stainless steel material is the only cookware material that is non-reactive, it won’t leak any chemicals into your food. It has a capacity of 12 cups of cooked rice and takes up to 20 minutes to cook white rice, while brown rice takes up to 50 minutes to cook. I tested seven different rice cookers in search of the very best and, in test after test, the Aroma held its own as a winner. While not as fancy or souped up as the more expensive Zojirushi rice cooker I tested, the jasmine, basmati, brown and sushi rice that came out of the pot was consistently delicious. While it did not have as many settings on the display, which meant I had to consult the manual to find cooking times and water-to-grain ratios, it is versatile enough to steam a variety of grains other than rice. And thanks to an included steamer basket, it can steam fish, meat and vegetables as well. A. As you shop, you might stumble across the term “fuzzy logic” when reading about rice cookers. It sounds like magic, but it’s actually technology. “Fuzzy logic” refers to rice cookers that contain a computer chip. The chip senses how the rice is progressing and adjusts the heat at precisely the right time so you get the very best results. Our range of cooking appliances and gadgets can transform your kitchen into a convenient culinary paradise capable of creating restaurant quality dishes.