Dehydrated fruit can last anywhere from four to twelve months. This depends on the temperature they’re stored at. Aim for a consistent 15 degrees C and your dry fruits should stay good for a year.

Dry Fruit Cutter, Slicer, Grinder, Chocolate Cutter and Tosaa Dry Fruit Cutter, Slicer, Grinder, Chocolate Cutter and

As for how to dehydrate fruit once you have your machine, just follow this easy step-by-step guide: 1. Wash and dry fruit Traditionally speaking, Fly Cemetery uses currants but you can mix it up to suit your own taste. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. Do you think it is a good idea to spray the dried fruit slices with hairspray to preserve them for longer? In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough.Depending on the type of the fruit, the size it's been cut, the humidity of the day, the power of your dehydrator, and the will of the gods, your fruit could be ready in as little as 6 hours or as much as 30. Thinly sliced apples and citrus will be crisp, and become more brittle as they cool to room temperature. Grapes, cherries, strawberries, and other berries will be leathery, like raisins. Mangoes, pineapples and the like will be leathery and pliable. 9. For longer-term storage, Condition the fruit If you've ever felt the pain in your gut (and in your wallet) when you shell out for a single-serve bag of dried fancy mango, it's time to make a change. Dried fruit is easy to make at home (after all, there's really just one ingredient). And, yes, you do need a special piece of equipment, too. Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus peels can also be nice if you're into their slight bitterness, so feel free to leave lemons, limes, and oranges unpeeled, too. 3. Slice fruit in 1/4" to 1/2" pieces

dried fruit at home - Oddbox How to make dried fruit at home - Oddbox

You don’t even need a dehydrator to dry fruit. Forcing the moisture out of fruit requires low heat, dry air and air movement. An electric oven makes an excellent fruit dryer as it can do all of these things. SILVER METALS" Nehrunagar, 80 Feet Road, Atika Industrial Area, Dhebar Road(South), Near DK Plaza, Rajkot - 360002, Gujarat, India Watch the video and then carry on to get all the materials instructions and at the bottom, you can print them all out for easy referral. Then, while I was in hospital a few years ago, I went down to the coffee shop run by the Women’s Auxiliary and there it was! When I asked for a slice of Fly Pie, the woman behind the counter looked both confused and horrified until another lady leaned over to her and whispered very loudly “She means Fruit Slice” & winked st me… Okay, so it was funnier at the time but to be honest, I had never heard it called anything but Fly Pie.

3. Slice fruit in 1/4" to 1/2" pieces

There’s something about us Scots and our love of questionable foods. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes– Scotland is famed for it’s love of “unique” foods. And it could only be the Scots who would come up with a pet-name such as “Fly Cemetery” for a sweet little pastry treat like Fruit Slice. Thank you for sharing. Here in Yorkshire we call it “fly pie”. We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top. Use your dried fruit slices to spice up the decorations at an autumnal wedding, any other event or during the festive season. Here’s our guide on how to make dried orange Christmas decorations. I remember doing this as a child, it’s age-old and there are many ways to do it – but this is our prefered method and the kids can even help to create them – strung up, made into a wreath, ornaments and even in a bowl of homemade potpourri they last a while and are really festive. If you're planning to eat the fruit within one month, store at room temperature in resealable jars. I like to use pint-sized Ball jars with screw top lids, but plastic storage containers or zip-top bags work, too.

Dried Fruit Slices - Etsy UK Dried Fruit Slices - Etsy UK

Once the fruit is sliced place onto baking trays which have been lined with a sheet of baking paper/greaseproof paper.

7. Make sure to Instagram your process.

Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. Wet the edges with a little water. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. Long time ago, I used to buy a similar sweet treat with pastry top and bottom but filled with crushed hazelnuts. Not sure what binded it together but was delicious.

dry orange slices | BBC Good Food How to dry orange slices | BBC Good Food

Slice your fruit into 6mm thin strips, or leave small fruit (like raspberries) whole if you’d prefer Use a decorative glass vase and fill with the dried slices and why not add in some fake Lemons and Limes and Oranges (these won’t go mouldy when left all over the festive season). Once driedget ready to create some amazing natural decorations in the home. Here are just a couple of suggestions of how you could use them.

4. Spray fruit with lemon juice

I added light soft brown sugar to the currant mix. I also made the pastry (handle it a little as possible). Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly.