I have no idea how they did it, but this is even better than the previous added sugar version. The most likely scenario is that El Dorado was simply changing with their market and realizing that the rum community is trending towards purity rather than sweetness. But what I find with this rum, (and maybe what they also realized), is that their rum is just absolutely fantastic all by its own. No sugar is needed. In fact, now having had both, and even though I enjoyed the previous iteration, this new pure version is FAR superior in every way. It is richer, earthier, fruitier, and fuller than it was.

El Dorado 21-Year | Rum Ratings El Dorado 21-Year | Rum Ratings

Dal 1998 la distilleria Demerara rappresenta tutta la Guyana nella produzione del rum. Eredita una storia che ha le sue origini nell’impianto delle canne da zucchero lungo il fiume Demerara da parte dei coloni olandesi attorno al 1640, proseguita dagli inglesi, che nel 1650 importarono i metodi di distillazione. All’inizio dell’800 in Guyana erano presenti più di 300 produttori di zucchero, che distillavano la melassa negli impianti del paese. Guyana Just Launched Its First "Rum Route" Caribbean Journal". Caribbean Journal. 2020-02-17 . Retrieved 2021-01-20. Deine Zufriedenheit liegt uns am Herzen. Wir stellen bei jeder Bestellung sicher, dass alle deine Wünsche & Kommentare zur Bestellung erfüllt sind. DDL credits the flavours of their rums to the oak barrels used in the distilling process and Guyana's tropical climate. The aging process in Guyana is supplemented by the high humidity and steady temperature. Rums are blended from different vintages produced in different stills, then aged in oak barrels. [9] Promotion [ edit ] Aroma: Vůně je vyzrálá, hutná, uhlazeně dubová, se skořicí, dřevitou kořenitostí, pomerančovou marmeládou, k tomu se přidávají i čokoládové pralinky a chvilkami i mentolové aroma (mentolové čokoládové bonbóny). (88 b)Distinctive and different - perhaps it's those wooden stills - this is layers of molasses, a dry but gentle woodiness, and noticable edge of something almost liquorice. There's an edge too, of what I can only describe as dirty. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Shrnutí: Tak na patnáctiletou verzi jsem se po ochutnání 12y velmi těšil, a zanechala ve mně velmi dobrý dojem, moc dobrý rum, který svou barvitostí ani chvilku nenudí. Moc jsem si pochutnal.

El Dorado 12-Year-Old rum review - Review | BBC Good Food El Dorado 12-Year-Old rum review - Review | BBC Good Food

Very very good. 21 is marginally better, 12 is very good but not as rich and dark but much better value for money.Soltanto leggendo l’elenco di alambicchi utilizzati per la produzione di questo rum della Guyana, si può capire la storia del Rum El Dorato prodotto dalla distilleria Demerara: Port Morant pot still, Versailles pot still in legno, alambicchi Enmore e Diamond Coffey Still. Raccontano tutti la storia della produzione del rum in Guyana, iniziata ufficialmente nel 1732 con la prima distilleria ufficiale la Port Morant Estate. National Rums of Jamaica appoints first female CEO". www.loopjamaica.com. Archived from the original on 2021-01-20 . Retrieved 2021-01-20. Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting. If I could afford it, I'd drink this more regularly. Allthough the price point probably makes me savor it more as a rare treat. I taste caramel, tobacco, toffee, light citrus, and bananas enveloped in a rich smooth sweetness. In mouth you get some spice, oak and sweet flavours. Pretty strong but smoothe. There is a lot of things going on. The El Dorado 21 Year is smooth in the throat and has quite a long smoothe aftertaste with oak, spice and vanilla.

El Dorado 15 Year Old Rum | House of Malt

Faithfully continuing to use our original wooden heritage stills, we are masters in skilfully coaxing out rich & diverse characters from within the spirit. Yesu Persaud was chairman of DDL until 2013. Through his contributions to Guyanese industry, 1983 he was awarded the Cacique Crown of Honour.So at first glance this is a revisitation of an old classic. However, it is in fact a new review of a new rum. That’s because in 2020 El Dorado decided to revamp their entire lineup and, to the near universal delight of the rum community, they decided remove or severely limit the amount of added sugar they used to add to their bottlings. In the case of this rum, it contains 0gpL of added sugar. Chuť: Chuťově velmi bohatá a přišla mi i dost proměnlivá, při každém napití jako bych výrazněji vnímal vždy jinou složku. Při prvním ochutnání mi přišlo, že je dost ostrá, podruhé uhlazeně dřevitá, potřetí kořenitá, pak pro změnu čokoládová. Chutí mi připomínala dokonce i nasládle čokoládovější whisky, v dochuti pak zase brandy. Dá se v ní stále něco nového objevovat. (92 b)