Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour into a mainly wholemeal dough mix is a clever way to add more ‘spring’ to the loaf. Pour the chocolate into your mold. Once all of the ingredients are melted and fully combined, pour the mixture evenly into your mold. Use a flat mixing spatula to distribute the chocolate in the mold if necessary. Handwoven by skilled artisans with strong and soft quality: 100% free from harmful chemicals, safe for you and family Grate and melt the cocoa butter. Cocoa butter melts much faster if you grate it first. [2] X Research source If you don’t have a grater or just want to save some time, you can cut the cocoa butter into small chunks instead. Once the water is boiling, put the cocoa butter in the top of the double boiler. Use the metal whisk to stir it frequently as it melts.We support our charity partner 1% For The Planet with a donation from every sale – you are helping to make a real difference to the environment we all share. If the mold is being stubborn, put the chocolate in the freezer for 5-10 minutes and then try again. [6] X Research source

This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends Heat up the double boiler. In the bottom of the double boiler, fill the pot with an inch (2.5 cm) of water. Place this over medium heat and let the water to come to a boil.

Our Cakes

You just can’t get more traditional than a hearty pasty! You definitely won’t go hungry once you’ve eaten one of these! These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. They're perfect for picnics or lunchboxes This savoury cheese and onion bread is delicious served warm from the oven and makes a great easy sharing starter