You can make melon milk by simply blending melon, milk, and sugar together in a blender or food processor. However, due to some enzyme activity, the flavor of this drink may turn a little bitter if it's not consumed immediately. The best way to counter this issue is to use melon syrup. You will need 2 cups of pureed and strained watermelonfrom about half of a smaller, personal-sized melon! HOW TO MAKE WATERMELON SIMPLE SYRUP Bear in mind that watermelon syrup with a high sugar content may not freeze solid, so ensure that any ice cube trays are stored on a flat surface inside the freezer.

Melon, Syrup Or Instant Powder Honeydew Milk Tea In 3 Ways: From Melon, Syrup Or Instant Powder

Alternatively, you can just put the ice in a powerful blender ( Ninjas work awesome!) and then place it in a mesh colander for 20 seconds to drain it of the excess water. Just make sure the ice is firm enough that it holds it shape but so that syrup can find its way to the bottom at the same time. If you've never bought rose water before, read the label carefully to avoid purchasing something that is “for external use only.” Rose water is also commonly used as a beauty product, and the external-use product may not be food-grade. The simplified recipes below can be used as is, or blended with other fruits and extracts to create more unique mixes. This is revelatory with champagne on a hot day! Everyone went wild for it & I didn’t tell them how easy it was to make. Even the color is refreshing! ReplyCombine juice and sugar in a small saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved completely.

Watermelon Syrup - The Sage Apron 5 Minute Watermelon Syrup - The Sage Apron

Add the melon purée to the sugar syrup. Let the syrup cook for 2 to 3 minutes while stirring continuously. Don't leave it any longer or the taste will start to change. Turn the heat off. The quantity of syrup depends on how long you boil the syrup. In general, 2-3 cups of syrup cover 10-30 snow cones depending on their size. The usual ratio is 2-3 tablespoons per cup of shaved ice. Remove from heat and allow to cool slightly. Pour the mixture through a fine-mesh sieve, pushing down on the seeds and pulp with a rubber spatula to remove all of the juice. Heat the wok, and place the winter melon slices indirectly. Fry for 2 minutes until the surface becomes seared. Then add around 1 tablespoon of water to fasten the cooking process.

Hot process watermelon syrup is made by simmering pureed watermelon with water and sugar, to create an intensely flavored liquid.

re Making Your Watermelon Syrup All Wrong You’re Making Your Watermelon Syrup All Wrong

I haven't tried this recipe with honey or brown sugar, but those could be good substitutes. You may get a slightly different tasting melon milk, though. Rose Water Combine all ingredients in a small saucepan and cook over medium-low heat, stirring occasionally, until the apple is very soft, 10-15 minutes.

HOW MUCH DOES THIS RECIPE MAKE?

In this article, we’ll give you everything you need to know to make your own organic syrups for shave ice and snow cones. We’ll also go over some popular natural-sweetener alternatives so you can avoid so much refined sugar. Always make sure to keep the liquids cold before pouring over ice, to ensure the ice stays frosty and compact while the syrup makes its way to the bottom of the bowl or cup. If you melt the ice too much, you’ll just have a fruity drink instead of deliciously flavored ice. Follow the procedure for Strawberry Syrup. Add 1 tsp. of lemon juice if using sweet cherries to enhance and balance the flavor. In general, winter melon is super easy to cook and needs a short time. Winter melon slices only need 4-5 minutes of simmering. For larger pieces used in braised dishes and soups, 20 minutes is long enough. You have to be careful while cooking because the fruit could get squishy if overcooked. How to store winter melon