Microplane 4-Sided Box Grater

Product Information

All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives A surprisingly good performer, this box grater with swappable inserts catches food as you work. You might want a different tool for zesting, though.

graters for cheese, vegetables and more | BBC Good Food Best graters for cheese, vegetables and more | BBC Good Food

When testing Parmesan cheese, we found the graters had four types of fine shredding: individual strands, wide chunks, fluffy and soft, and super annoying to remove from the grater! This grater does it all. With it, you can zest or shred finely (great for garlic cloves and cheese to top pasta with); slice fruit and veggies such as apples, cucumbers, potatoes, etc.; and do medium or coarse shreds. Some of this, of course, could also be accomplished with some pro-level knife skills, but if you’d rather have a grater do the work for you, this is an excellent option. It also comes with a rubber handle and rubber base and is technically dishwasher-safe, but hand-washing is recommended if you have the time. In testing, we ran it through the dishwasher multiple times with no ill effects.We shredded hard carrots and potatoes on each of the graters to see how it could hold up to tough tasks. The Tester Grating Hard Cheese Test: We grated one-and-half ounces of Parmesan cheese to see how long each rasp-style grater took to do so and what the resulting texture of the cheese was like. Mozzarella: We shredded 4 ounces of mozzarella using the coarse holes on each box. We paid attention to whether cheese passed through the grater easily, creating even shreds, or if it crumbled into uneven blobs or sheared (broke into larger chunks that are then harder to shred). We also considered whether cheese flew off the face of the grater and made a mess. This grater performed well in our tests, producing even shreds of both hard and soft cheese. The big surface area of the sides and the wider, flared opening at the bottom came especially in handy while grating larger volumes. Since it is lightweight, despite its size, we noted that it might not last as long with heavier use (more than the average home cook). Cleaning was easy—both in the dishwasher and while washing by hand—and the rubber bottom is removable to ensure that no smaller pieces of food are caught underneath. All in all, this grater is a great value for the price. Versatile: We preferred graters that have multiple sides with different hole sizes. Coarse holes (which vary in width from grater to grater) are useful for shredding vegetables (like potatoes and carrots), as well as firm or soft cheeses (like cheddar and mozzarella); fine holes are good for thinner shavings from citrus zest, garlic, nutmeg, ginger, and hard cheeses (like Parmesan and Pecorino Romano). Some box graters also have wide blades on one side to create slices of hard vegetables like beets or potatoes.

The 8 Best Box Graters of 2023 - The Spruce Eats The 8 Best Box Graters of 2023 - The Spruce Eats

In testing, this did an excellent job with parmesan cheese, and it truly did glide easily. We also liked its performance in making small and large shreds of softer Colby cheese. Using the slicing blade that works like a mandoline, it created thin slices of both carrots and zucchini. However, it only did a fair job when zesting lemon peel. It would be fine for occasional use, but a dedicated zester might be preferred if a lot of zesting is on the menu. The grater also has a rounded, slightly padded handle, so it was comfortable to hold onto during our tests. Deiss PRO Stainless Steel Grater: This was a good grater with a nice, soft, grippy handle. It had a little extra tooth and bite in the blade, but the extra length of the grater made it feel slightly off-balance in hand. This worked well for both our hard and soft cheeses, and we liked that we could choose large or small shreds as well as ribbon cuts. This also did a good job zesting. This has two options for slicing, for either straight or wavy cuts. Both worked well for zucchini but not as well for carrots.Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers Extra functions: we looked for graters that were collapsible or had handy extras, like clever storage capacity.

Graters | Kitchen Utensils | Lakeland Graters | Kitchen Utensils | Lakeland

The Microplane 4-Sided Box Grater offers the convenience of three graters in one with an additional slicing blade on the side. An innovative and functional design combined with the renowned Microplane ultra sharp grating blades. For added convenience, a removable bottom tray both catches grated ingredients and is useful to add them directly to the pan or mixing bowl. Writer and professional cheese eater Christine Clark teaches cheese and pairing classes throughout the United States and is dedicated to helping people expertly get their cheese fix. Her cheese adoration is so strong that she has a whole podcast dedicated to it. She is a Certified Cheese Professional through the American Cheese Society. In testing, this managed to grate parmesan, but it wasn’t as easy as some others. However, it did a fine job with our softer Colby cheese. Slicing carrots wasn’t particularly effective, but it did a fine job slicing zucchini. We wouldn’t use this for zesting citrus unless we had no other options. OXO Good Grips Etched Zester and Grater: This rasp-style grater was one of the worst-performing graters we tested, with small holes and teeth not raised high enough. Lemons took a longer amount of time and effort to zest and the resulting zest was wet.

You might only use your grater for cheese, but they’re actually incredibly helpful tools. The coarse holes are perfect for taking down everyone’s favorite melting food, but they're also useful for grating carrots for cake or coleslaw, as well as potatoes for latkes and hash browns. The medium-sized holes work the same way as the coarse ones, just with a smaller shred. And the fine holes are designed for grating parmesan, zesting lemons, or reducing ginger to a paste. While I admit that I almost never use the slicing side, it's available for making uniform slices of cheese for appetizer platters or vegetables for gratin dishes if you don't have a mandolin slicer.