Mix all ingredients into mug (or a glass filled with ice cubes for a cold version). You can garnish with ground cinnamon.

A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. Just like baristas and bartenders over the world, stretch your creativity and create amazing drinks with Monin! The Perfect Tea Pairing: The vanilla syrup will give an extra level of indulgence to the Redbush caramel velvet loose leaf tea.Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves. Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.

Founded in 1912 by Georges Monin and still a family owned company, Monin is the brand of choice for flavouring coffee in more than 140 countries. Tasting notes: Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.