Other Foods Crunchy Shiitake Mushroom Chips, 6* 40g

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With a naturally sweet and nutty after-taste, the trumpet royale mushroom is the most popular exotic mushroom in Asia. Scientific researches shown that mushrooms contain unusually high amounts of two antioxidants, ergothioneine (or ergo) and glutathione, that could help to fight the signs of ageing and boost health. With the highest ergothioneine level, trumpet mushrooms helps to protect cells from harmful free radicals and improve the circulatory system. Crunchy Oyster Mushroom Chips: Oyster mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Try something different with Other Foods’ Crunchy Mushroom Chips. They’re nutritious, delicious and oh-so unique! Gluten-free and paleo-friendly. Key Information

Other Foods’ Crunchy Mushroom Chips are just like regular crisps, but made from mushrooms! Coming in two varieties, Crunchy Oyster and Crunchy Shiitake, you really are spoilt for choice with this vegan-friendly alternative.

Crunchy Oyster Mushrooms

Crunchy Shiitake Mushroom Chips: Shiitake mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Frequently Asked Questions How exactly are Other Foods’ Crunchy Mushroom Chips made? These Crunchy Mushroom Chips are made from slow-baked mushrooms flavoured with a pinch of Himalayan salt to bring out their natural umami flavour. Just like their Oyster companion, but made with Shiitake mushrooms instead. These Crunchy Shiitake Chips boast a velvety texture and delicious flavour. Shiitake mushrooms are also a great source of niacin, riboflavin, fibre and plant protein! Ingredients Healthy Supplies is a small, independent company based in Lancing, West Sussex. Limited company reg. 6960233. Vat No. 976016309.

gluten-free and paleo-friendly, not only are they free from artificial nasties, but they are also high in fibre and count towards 1 of your 5 a day! And that’s not all. These Crunchy Mushroom Chips also contain 80% less salt than standard potato crisps. Crunchy Oyster Mushroom Long story but I can't eat potato crisps anymore. Since I love crisps, I have been looking for something crunchy and savoury to fill the void. Now, these have a super satisfying crunch and, after enjoying the flavour of these, I honestly wonder why no-one has ever made a mushroom flavour for actual crisps - I imagine garlic mushroom Tyrells or something. These fungi chips are a relatively new food product having only been produced globally since the mid-2010s. A delicate, mild flavour with a velvety texture, Oyster Mushrooms are not only delicious but also taken to reduce harmful Cholesterol and maintain heart health. Oyster Mushrooms contain erogothioneine, a lesser-known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease. Its significant antibacterial activity due to an active compound, “benzaldehyde”, which was shown to fight off diseases and lift the spirit.First of all, the mushrooms are vacuum dried and placed into a vacuum chamber to cook at a low temperature (around 60°C). Vegan maltose (also known as malt sugar) is then added to bring out the natural sweetness. Lastly, the chips are seasoned with Himalayan salt for the perfect balance of flavour. A delicate, mild flavour with a velvet texture, oyster mushrooms are not only delicious but can also be taken to help reduce harmful cholesterol and maintain heart health. Oyster mushrooms contain erogothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease. Its significant antibacterial activity due to an active compound, benzaldehyde, which has been shown to fight off diseases and lift spirits.