How to Drink: Serve 1 part Starlino Arancione over ice in a large wine glass and top with 1 part Sparking wine and 1 part Soda. Garnish with a slice of fresh orange.

Tiramisù Liqueur | Master of Malt Tiramisù Liqueur | Master of Malt

Skip the meal and head straight to dessert with this chocolate dessert drink. It’s unabashedly sweet and rich. It combines all the wonderful flavors of tiramisu – coffee, chocolate, vanilla and rum/cognac – with a cream float and a dusting of cocoa powder. Make a batch of these for any holiday gathering that includes coffee- or chocolate-lovers and you will be the crowd favorite. Sassenach Scotch whisky creator and star of Outlander Sam Heughan actually showed off how to create this traditional Scottish dessert himself using his own whisky on his social media. It’s so easy and yet such a winning recipe, one that you can have lots of fun with the presentation of. Make sure you have a dram with your dessert too. Stir the Stambecco Tiramisu into the espresso in a shallow bowl. Soak one side of the savoiardi biscuits in the mixture for a couple of seconds before turning them over and repeating. With a base of Marsala wine and crafted with decadent, high-quality ingredients, Tiramisu Italian liqueur is every bit as indulgent as its namesake. Fine wine and spirits company Biggar & Leith has launched a new liqueur crafted to evoke the flavours of everyone’s favourite dessertGIFT IDEA - You want to surprise someone? Why not gift this delectable, limited edition of the most popular Irish Cream Liqueur in the world as a present? This special edition is only available for a short time and is sure to add to the soulful moments on cozy autumn and winter evenings - alone or in loving company

Stambecco Tiramisu Liqueur | Master of Malt

If you’ve gotten to this post you likely already know (and love) Tiramisu. It’s a decadent dessert with layers of coffee and brandy or rum soaked ladyfingers and a healthy layer of sweetened mascarpone cream. Top it all off with a generous dusting of cocoa powder and you have heaven in a dessert.Tiramisu was “perfectly” placed to be the next big flavour trend, tapping the demand for “interesting Italian” foods and “indulgence”, Gladstone added. Yo ho ho and a punch bowl of rum! Bacardí Añejo Cuatro rum, Bacardí Spiced rum, pineapple juice and strawberry syrup. So delicious I made a second one immediately after the first. Well balanced in flavors and not too sweet, although I like sweet.