Cuban mixology is of course iconic but Monica wants people to look past the stereotypical tourist spots of El Floridita and La Bodeguita del Medio and focus on the new generation of bartending that is experiencing a wave of innovation.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Rum can span the full spectrum of colours, from the light and mild white rums (which are perfect as a mojito base), through to aged golden rums that have developed a more complex taste.

Monica has spent eight years bartending but has only worked in two bars, unusual in the world of hospitality.Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles. You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rum This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.