King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

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If using active dry yeast, please make sure you activate it first by dissolving it in a bit of warm water. If it does not begin to froth up, do not continue with the recipe. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined.

Or you can freeze the rolls 10 minutes after shaping. When ready to use, thaw overnight in the refrigerator. Set the rolls out at room temperature for 1 to 1 ½ hours until the rolls have doubled in size. Bake per the recipe instructions. The first rise happens once the dough is mixed together and kneaded. The second rise is after you’ve portioned and shaped the dough into individual rolls. Step 1: Combine the wet ingredients This homemade Hawaiian sweet roll is made with basic bread ingredients but there are a few extras to give the bread that distinct flavor of Hawaiian bread. I use half buttermilk and half pineapple juice for moisture and flavor. The two combined have a lovely sweet and tangy profile. Use either instant or rapid rise yeast. Active dry yeast will not be as efficient with this recipe. Remove the dough from the oven once it has doubled in size. Now, once again, preheat your oven to 200°F (93°C) to create an environment for the dough to rise or use the proof oven setting. After the rolls are formed they need to rise a second time. Then line a 9×13-inch baking pan with parchment paper. Form The RollsPineapple juice –This sweet tangy addition is a key flavor profile to our Hawaiian Rolls so don’t skip it! An easy way to divide your dough into equal portions for the rolls is to divide it in half, and keep dividing each half by two until you have the right number of rolls. In this recipe, you’ll end up with 16 equal portions, but I found that a standard 9×13 pan fits 15 rolls most comfortably. It’s finally time to bake! Once the oven is fully preheated and not a minute sooner, put your Hawaiian rolls in and bake them for about 22 to 25 minutes. When they are done they will be fully baked inside and the top of the rolls will be golden brown in color. Then to serve, enjoy the aloha spirit as you devour these yummy rolls topped with a bit of honey if you like! What Are Hawaiian Rolls? This dough can be made either in a stand mixer or by hand in a mixing bowl if you don’t have a mixer! Form the kneaded dough into a ball and place in a greased bowl turning once to grease top. Cover with plastic wrap and let rise until doubled, about 1-1/2 hours. Baking the Rolls

Punch the dough down to deflate it and transfer it to a lightly floured work surface. Divide the dough into 15 equal size portions. Shape each portion into a smooth ball and arrange them in a lightly oiled 9x13-inch baking pan. These tropical rolls go so well with many different dishes, be it meats or salads, slow cooker creations or even just slathered with butter all on their own.Mix the reserved egg white with 1 tablespoon cold water, and brush some onto the surface of the rolls; this will give them a satiny crust.