Everyone gets a free beer poured in our tap room, or a 10% discount if that's logistically impossible, plus an invite to the annual shareholder party.

The lager on its own is delicious, but then we add fruit on purpose so that it attracts this new audience and allows it to sit in a different place,” he says. All of these technical and scientific processes can change the taste and texture of an alcohol free beer. Many of the brews are award-winners, getting recognition at the Great American Beer Festival, Denver International Beer Competition and US Open Beer Championship. The vibe was industrial and casual, and the staff were very knowledgeable and helpful. This is clearly one of the newest breweries on Oahu and they’re doing great work. I thoroughly enjoyed the sours at this spot, but the IPAs weren’t memorable. I think it’s worth popping in if you’re in the area.The saving grace is the cool outdoor patio, making this a great spot to hang out for a while. But if I’m being honest, I don’t think the epic mural is enough to warrant a return from yours truly because the beers didn’t satisfy.

I think coupled with the no- and-low movement is a health drive. And so that was a really important element to the planning of the actual product. For me, the top priority for Loah as a product was that it would be low-calorie, low-sugar, gluten-free if we could get it, and vegan,” says Tapp. “The flavour came after, once I could actually be assured that I would get a product that was kind of healthy.” Broken Boundary Brewing popped up on our radar while we were having brunch in the area. And sure, it can be argued that noon is too early to start drinking beer, but why would the brewery be open if that were the case? investment opportunity and is not an offer to the public. The summary information provided about investment Why would such a popular beer brand – one you are sure to see being sold in most bars and supermarkets across the UK – need to adapt to the alcohol-free trend? The answer is simple: consumer pull.When it comes to 0.5% beers, however, the process gets a lot more complicated, with more room for experimentation and a limited amount of fermentation to take place. P.S. Waikiki Brewing Company recently opened two locations on Maui as well, so if you’re visiting Maui pop in for a great brews and food. Flavour is number one for us. A lot of the no-low beer market focuses on premium lager styles. We see an opportunity much like the craft beer revolution, where people want to go beyond standard flavour profiles and explore different and interesting beers. And that is where we come in. According to Gooderham, there are two methods that rely on having a full fermentation before separating the alcohol afterwards: thermal separation and membrane filtration.

who understand these risks. Tax treatment depends on individual circumstances and is subject to change in The first thing you notice is the brew kitchen to the left where locals make their own batches. We watched for a minute before seating ourselves near the large menu and decided on a flight of IPAs. Loah Beer Co. has introduced what is believed to be one of the healthiest low-alcohol beers, Hola Beer with Lime, to the low and no alcohol category. Brewed with all the same yeast, hops and malts of alcoholic beer, the new Hola Beer with Lime aims specifically for a 0.5% ABV and has one of the lowest calorie and sugar contents of any low-alcohol beer currently available in the UK market. Making a 0.0% beer, Kean explains, essentially means creating a “blend of the ingredients”, cutting the fermentation process out completely. “With that style you do get a lot more sweetness,” says Kean, “because none of the sugars have been converted to alcohol. It lends itself to a slightly more indulgent beer like a stout or a cask ale.”I enjoyed supporting this small business because of the humble vibe, these folks are making an effort to create some of the best beers on Oahu and it shows. These were some of the most creative beers we’ve had to date. There’s no question that Maui Brewing deserves praise and accolades, this is the largest craft brewery in Hawaii for a reason! After our first visit we can confirm this is one of the best breweries in Waikiki, if not for the epic rooftop alone. Well, for starters, this roundup was not a solo affair. I was joined by my hop-loving husband and if I were to tell you that we’re professional beer connoisseurs, I’d be lying. P.S. If you’re a fan of porters, don’t sleep on the options available at Beer Lab HI. As mentioned, I’m not a huge porter fan but found myself impressed nonetheless.

Built a strong customer set organically.
Customers are starting to find us online as part of a wider customer journey. Waikiki Brewing Company is the third largest producer of craft beer in Hawaii, which tells you everything you need to know about the quality of the beer. It’s perfectly satisfying, with great hazy IPAs, creative sours and noteworthy stouts.The Oahu brewery is very beautiful, one of the best on the island. The seating area is spacious and comfortable with massive floor-to-ceiling glass doors that open to expose breathtaking views of the bay. The breeze is priceless. Joined by her brother in law, Andrew Keresey, in 2018, the pair now run the UK’s only brewery completely dedicated to brewing low- and no-alcohol beers. We thought the location was awesome (very cozy and spacious) but the beers need more flavor to be memorable and we’d look forward to giving them a second shot during our next visit.