The Masha was easy to use and made the perfect mashed potato for my homity pie. It was extremely easy to clean and made making mashed potato effortless. Would I recommend it?

10 Best Potato Mashers and Ricers of 2022 - Good Housekeeping 10 Best Potato Mashers and Ricers of 2022 - Good Housekeeping

Handle: Choose a potato masher with a long and sturdy handle to keep your hands out of the mash. We recommend opting for one made of one continuous piece to avoid breaking. Some come in colors to match your other appliances. Learn how to make mashed potato that’s smooth, creamy and very delicious. Perfect for sausage and mash. Ease of use: Some potato mashers are easier to use than others - look for mashers with a shorter handle or design that spreads the pressure to prevent wrist or hand pain when mashing. Easy to clean by hand or with the option of simply popping into the dishwasher after use, it also comes with an OXO Better Guarantee for peace of mind. Pros

Boil for 10–15 minutes, until the potatoes are tender but still a little firm. When you can break the potatoes with a fork or cut them easily with a knife, they're done.

Masha Official Electric Potato Masher Hand Blender 3-in-1 Masha Official Electric Potato Masher Hand Blender 3-in-1

Fast: You don’t want to waste a lot of time mashing stuff up in the kitchen. For that reason, it makes perfect sense to go for a unit with a powerful blade so it’s capable of getting the job done in less than 30 seconds. Great for those with less grip strength, arthritis or less time to use a manual masher, the Masha is effortless to use. It works by employing wide blades to crush and push potato through holes in the sides, offering lump-free mash in 20 seconds – although in testing, we found that it was even faster than that. So fast, in fact, that it’s easy to overmash and create the slight gluey texture that happens when starch grains are ruptured. This makes it great for multi-gen households and busy families – although it’s best to have a dishwasher on hand, as cleaning the removable cone’s multiple holes by hand can be a chore. What are some of the key factors to keep in mind when buying these appliances? Well, in our view, these are the key pointers worth taking into account. Easy to Clean: Not only should your masher be easy to clean but it should also release all the mashed food when done. You don’t have to waste time scraping anything from the unit like you’d do when using a traditional hand mixer. Which One Is The Best? With other matching items available in the Lakeland kitchen range, the hanging hole allows you to have your potato masher easily accessible, out on display and coordinated with your other kitchen tools. ProsMeanwhile, melt a tablespoon of butter and 50ml/2fl oz of whole milk in a pan over a low heat, until combined. Ease of storage: It’s worth considering the size and shape of the potato masher and how easy it is to store in your kitchen when not in use. Some mashers come with hanging holes for accessibility, whilst some are more compact or fold down to take up less space.

Masha - the amazing electric potato masher for perfect mash Masha - the amazing electric potato masher for perfect mash

Put these chunks into a pan of cold salted water. Bring the water to the boil then turn the heat down and simmer for15 to 20 mins until soft . To test if they are done, put a knife through one of the potatoes; if it goes through smoothly they are done!Unlike a masher which literally mashes your potatoes, a potato ricer (resembling a large garlic press) involves popping peeled potatoes into a hopper and pushing down a plunger. Popular with professional chefs looking for extra smooth and airy mash, the ricer pushes the potatoes through small holes to create rice-sized pieces, with absolutely no lumps in sight. A versatile piece of kit, the Masha is great for more than just potatoes. Using simple on/off controls, it is also brilliant for hummus, guacamole and baby food, requiring little effort, and making this gadget a must have kitchen accessory, whatever kind of food you’re preparing. On the other side of the pan, put butter and milk . When these are sufficiently heated, beat the two together. Then add any other ingredients you want to add!

Masha Electric Potato Masher | Lakeland

Do you need a masher? "Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. "They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy."The recipe for the perfect mashed potato is also a topic of much debate, but as a general rule, the majority of mashed potato recipes involve just a few basic ingredients - potatoes, unsalted butter and milk. In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. We leaned on our expertise and hundreds of hours of categorical testing to round up the best potato mashers you can buy. Though we haven't formally tested potato mashers in the Kitchen Appliances and Technology Lab, our experts weighed in on what makes a great masher, considering things from each masher's construction to its ease of cleaning and special features to make mashing any number of foods easier. With a whole thread dedicated to this very question on the Mumsnet forums, there was a strong consensus amongst our users that when it comes to creating smooth and delicious mashed potato, floury potatoes such as King Edwards and Maris Piper are the way to go. Chef Jamie Oliver agrees, opting for Maris Piper as his potato of choice. A potato ricer, on the other hand, uses a hopper and plunger style design similar to a large garlic press, plunging down to push the potatoes through small holes and resulting in finer, smaller pieces of potato, similar to grains of rice.