Blue Bottle London Dry Gin 47%, 70cl

Product Information

Regal Fish have been delivering the highest quality and responsibly sourced seafood to UK households for over 30 years.

For more than 10 years, Victoria Distillers has been producing some of North America’s finest handmade spirits– most notably, our award-winning gins. Designed by Glasgow School of Art graduate, Paul Gray, the brief was to create something that stood out in a saturated market. Magazine which is full of information about the gin, the distillery and loads of fascinating features. On a one-litre still, Matt tested the distilled qualities of 35 individual botanicals, immediately eliminating 15 of those and modifying the combinations and quantities of the remaining 20 to find the ultimate recipe for Three Fingers’ first spirit.The distinct asymmetric stopper is reminiscent of the philosopher’s stone, synonymous with alchemy, helping to create a stand-out bottle in keeping with that from which it takes its name. The copper pot still is heated by a steam jacket which Matt explains has a slight advantage over a bain marie-style heating system as it’s quicker to change temperatures.

Taking its name and bottle design from the distinctive doors on the distillery, it makes for a striking red bottle. We do love a bit of Opihr at the end of a long Monday, but since their new Ready To Drink Range launched this year we have been obsessed. All of this is to say, that it is exciting to see that the brand has just released a new gin for spring 2023. Vi bruger også tredjepartscookies, der hjælper os med at analysere og forstå, hvordan du bruger dette websted. The custom-designed bottles pay homage to both these arts, with the top half frosted and shaped like a wine bottle, while the bottom mirrors a cut crystal cocktail shaker.Hayman's produces a variety of gin styles and liqueurs, all of which use the same botanical mix in various strengths. It's heavy, substantial and makes a good clunk as you place it on the counter - not forgetting the satisfying pop of the stopper. Island Gin and the Atlantic Strength variety is made by husband and wife Arthur and Hilary Miller, using Atlantic fennel from Old Town and Porth Minick beaches on St Mary’s. Gin lovers can book on to behind-the-scenes distillery tours to discover the copper still (affectionately known as Kathleen), learn the processes involved in making their original gin, special Brunel edition and fruit liqueurs. The bottles even mimic translucent fish scales and the distillery offers a refill service to islanders who don’t upcycle the lovely bottles into table lamps.

It's time to go old school and get a taste of gin brands that have revived the oldest gin recipes in the world. Located between Bristol and Bath, this multi award-winning distillery not only runs regular tours and tastings, but also has a small tap room on site, so you can enjoy a drink among their copper stills and see the distilling in action!You can use it as a substitute for a variety of vodka cocktails, as seen in the sparkling strawberry cocktail, the cherub's cup. Like genever, this old style of gin was sweetened to mask the impurities created by the distillation process of the day. The Old Government House Hotel Have a classic cocktail in one of the longest standing 5-star hotels in Guernsey.