Unicook Pizza Stone, Cordierite Baking Stone for Oven and BBQ, Grilling Pizza Plate, Ideal for Making Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe, Rectangular, 38 x 30 cm

Product Information

The ThermaBond technology enhances the stone’s durability eliminating the risk of thermal shock and guaranteeing consistent cooking in the oven or on the grill.

You should never put a room temperature stone in a hot oven; always put the stone in a cold oven and allow it to preheat. For ceramic and cordierite stones, thicker is also better, says Janjigian, because thicker stones are less prone to cracking. thickness – the thickest we’ve seen – means this baking stone is able to reach extreme temperatures safely, and will retain heat for longer too.The Flame-Top’s handles were helpful for maneuvering pizza into and out of the oven, and its glazed finish was nicely nonstick and easy to clean. Instead, the stone should heat up while the oven heats, ruling out thermal shock along with possible breakage. You know the pizza is done when the cheese is melted, the crust has started to brown and ideally is slightly charred. At 20 x 15 inches (the largest stone we tested), the FibraMent stone is well-shaped to accommodate longer, oblong loaves like baguettes or rustic bread. Seasoning involves heating your stone without anything on it (except for maybe a light coat of oil).

If you like to keep tidy, you’ll love that this stone has a glazed surface, meaning it doesn’t stain and is easy to clean. The high heat from the stone’s porous surface extracts moisture from the outer side of the dough to produce an impeccably crunchy crust. Most frozen pizzas are parbaked at the factory and heating them simply involves warming the crust and melting the cheese.NerdChef additionally offers three different thicknesses, starting at ¼-inch, then going up to ⅜-inch and ½-inch.

Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If the stone is properly heated, the crust will get crispy during baking and not stick to the pizza stone.This feature also allows you to use the bricks in any sized oven without worrying about how to fit your baking stone in there. From the makers of the well-regarded cast iron skillet, the Lodge Pre-Seasoned Cast-Iron Baking Pan has a number of distinguishing features.