The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. Sauté the diced onions in the bacon fat over medium heat until the onions gain a golden brown color, about five minutes.

It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. If you want to use a slow cooker, add the mixture into the cooker and cook for 3-4 hours on low or 2-3 hours on high.

Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.

pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans.You want to sauté them to really open up those flavors you can only get through the maillard reaction.

Easy Dr Pepper Baked Beans recipe is just right with burgers, bbq, and grilled foods all season long. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Sweet, tangy, and just a little spicy - add this delicious side dish to all your summer potlucks, cookouts, and picnics. These Dr Pepper Baked Beans are so delicious with crispy bacon mixed in to give it a thick, rich, and savory flavor.

Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan.

Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch.

To reheat, heat the beans in a microwave or low temperature oven in a heat-safe bowl or container until warmed through. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. Full instructions, including measurements are in the printable recipe card at the bottom of the post. From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home.