Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

£9.9
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Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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The blueberry running through the bars and the crumble on top make these the perfect spring centrepiece moment – my friends better be impressed! What I thought: At the time of making this, I was in Far North Queensland, the banana capital of Australia, so Banoffee pie was the obvious choice when deciding what to make for dessert. Mini Nutella and Oreo Cheesecakes Easy to make mini cheesecakes with a buttery Oreo base, a creamy Nutella cheesecake filling, topped with melted Nutella, and more Oreos! The Happy Foodie team is always game for a Cook from the Book, but never more so than when it promises to yield the likes of chocolate chip brownies and Easter-themed fudge with minimal ingredients and no fuss.

From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more. Chocolate Fudge Loaf Cake A super rich, moist and indulgent chocolate cake with thick, fudgy chocolate icing. In Baked in One, Eloise brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5.I had a feeling some people may like them, but I was nowhere near prepared to have an army of over 1 MILLION home bakers join the Fitwaffle Kitchen community! I was a bit short on cream cheese so I used vegan yoghurt, which worked a treat, you could not taste the difference.

From quick scones to a Biscoff lover’s dream cake, you’ll be surprised at what just 3 hard-working ingredients and a little baking alchemy can create. If you’re thinking a book focusing on the bakes you can make in the same 20cm tin must be a little limited, think again. In this recipe, Eloise combines Nutella, an egg and baking powder to create an extra gooey cake that will be ready in just 5 minutes.With many made using just 3 simple ingredients, her enticing creations, which include gooey-centred cookies, towering celebration bakes, teatime pick-me-ups and more, are all well within reach for all bakers and budgets. If you’re a fan of speculoos (aka Biscoff), you’ll find plenty of recipes using the caramelised biscuit spread dotted throughout Baked In One . Now for the first time, Fitwaffle fans and newcomers alike can enjoy 100 of Eloise’s easiest bakes in one place with the release of her first cookbook, Fitwaffle’s Baking It Easy. Despite loving baking, I’ve never made a cheesecake before, but I felt like a pro by the time I’d finished this recipe.



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