Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs.

If you’re looking for a rum to rival some of the very best single malt whiskies, then this is truly it.While hazelnut liqueur isn't that hard to find, it's still worth it to make your own because the flavor is better. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun. Fill a Collins glass with ice, pour in the Belgrove Hazelnut Rum, squeeze in the lime juice and top up with Appletiser. Cognac, brandy, whisky – and fortified wines such as Port and Sherry – tend to be thrust into the spotlight in December.

It’s not a complicated spirit – sweet, rich, nutty notes are found on the aroma and follow onto the palate, where you’ll find the perfect balance of sweet and nutty in its wonderfully full-bodied flavor. If you want to focus on the nutty part and tone down the spice, try using a rum with sweeter, milder flavor notes.A wonderfully full-bodied, well textured Cuban rum, which is packed with classic dark rum characteristics. That makes it a perfect tipple for fireside sipping, as well as offering rich complexity to Christmas-themed cocktails. Giusti has been around making wine since the 1600s, so they have a lot of experience, they currently have six Sparkling Wines available for you to try. This vintage is very fruity, with punchy, funky molasses notes and a bright, almost savoury finish – largely thanks to the three month fermentation process bringing huge depth and character. While classic drinks like the dark and stormy are classics for a reason, there’s nothing stopping anyone from experimenting and coming up with new combinations!

Hazelnut also goes well with other chocolate-based desserts, such as chocolate mousse or chocolate cake. The hazelnuts are grown in Piedmont, Italy and the result is a luxurious, premium, and extremely versatile hazelnut liqueur. This one is particularly versatile as recipes go because you can make different selections for each of the three spirits, and every combination will be a little different.Your liqueur is also handy in the kitchen, making a great addition to cakes, biscotti, and ice cream.

Aroma – “Initially you get the Caramel on the nose, but if you wait a couple of seconds the Hazelnut comes through. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.Your homemade liqueur is also essential for treats like the homemade Oreo blizzardand spiked Do-si-do milkshake. Weighty notes of toasted coffee beans, thick molasses and candied, zesty orange peel make this perfect for settling in with by the fireside.