Since 2009, Hennessy has released a number of collectible editions to mark anniversaries, special occasions, or collaborations with artists, designers and organisations, such as the NBA. Many people have a penchant for one or more, and staunch fans of a certain brand will certainly advocate that their choice is, ‘the best’. As the finish builds, the impact of the barrel comes more into focus, pairing well with the cocoa powder elements and some of the cinnamon notes that find purchase here.

VS indicates that the Cognac has been aged at least two years, VSOP at least four years and XO (Extra Old) at least six years. According to brand ambassador Maurice Hennessy, an eighth-generation family member, the company’s V. When you level up to the older Hennessy XO, or "Extra Old," which is aged for at least 10 years, you want to drink it either neat or on the rocks, Poirier said.Part vineyard, part distillery, the team at Merlet really knows its stuff, and they've been working on perfecting its smooth line of cognacs since 1850. The Kenyan, whose real name is Kennedy Ombina, champions many worthwhile causes in both his home country and further afield.

Before 2018, XO cognac had to be aged for at least four years, but from that year onwards the minimum ageing to qualify as XO is 10 years. It is highly awarded, has a bright nose with hints of orange zest, spices, and vanilla, and has a full-bodied texture and finish. Operating independently since 1863, Camus has a rich history that shines through in its exceptional product.Since the cognac-making process at Pierre Ferrand is so meticulous, its end products tend to be multi-layered and nuanced, which makes them great for both cognac lovers and those who are new to the spirit. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Even cognac novices and casual drinkers will notice immediately that these bottles are velvety and creamy, with a luxurious mouthfeel and an excellent finish. Awarded the Agriculture Biologique status in 1998, Jean-Luc Pasquet has also perfected the art of producing incredible organic cognacs. Owned by Lothian Distillers, a joint venture between Diageo (50%) and The Edrington Group (50%) 2 Produced by Moët Hennessy, a joint venture between Diageo (34%) and LVMH Moët Hennessy Louis Vuitton S.