A fun read for children and adults alike, this delightful tome takes readers on a culinary journey around the world, learning about a variety of food and dishes from baguettes to biryani, and everything in between. With endless inspiration to draw on, it will satisfy anyone looking to get a bit more creative in the kitchen, with more than 100 recipes that will soon become some of your favourite dishes to cook.

Leon One Pot Cook Book Comparison - October 2023 Best Leon One Pot Cook Book Comparison - October 2023

One-pot and one-pan dishes are a great way to feed the whole family easily while not creating too much washing up. Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times.

Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons.

One Pot Meals - Good Housekeeping Best One Pot Meals - Good Housekeeping

Once you master the classic sourdough, you’ll also find recipes for rolls, baguettes, bagels and any type of sourdough variation you can imagine presented in a super-accessible format.

And if you're here looking for a gift…why not check out the best hampers as recommended by us, or the best gifts for foodies. With more than 70 recipes, it includes everything you know and love from your favourite Chinese restaurant, from prawn toast and crispy seaweed to sweet and sour chicken. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

LEON Happy One-pot Vegetarian (Hardback) - Waterstones

This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low calories and gluten free. This smoky, spicy Mexican one-pot freezes well if you have any leftover – serve in tacos, enchiladas, quesadillas, or simply in bowls with rice and a dollop of yogurt as a comforting Friday night dinner. Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. If you're running short of weeknight dinner inspiration, are feeling a bit out of your depth ahead of a big dinner party, or just fancy taking some time to refine and improve your cooking skills, investing in one of the best cookbooks is definitely a sensible decision.The recipes are pinned around making use of, as you may have expected from the title, the whole vegetable, from how to cook with each part of it, to how to reduce waste, reinvent leftovers and choose vegetables seasonally.