Chocolate Wafers | Milka | Choco Wafer Milk Chocolate 6 Waffles | Total Weight 180 Grams

Product Information

During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. Themes were related around holidays such as Christmas and Easter and had chocolate cast into the shape of Santa Claus, Christmas ornaments, Easter bunnies and various sizes of Easter eggs. Even if various design enhancements have already been implemented, the original Art Nouveau motif is being retained. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine).

In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer. Milka Alpine Milk Chocolate Wafers are the airy waffle cookie made ‚Äã‚Äãof three layers of fine cocoa and cream is covered with delicate Milka Alpine Milk Chocolate. In 1995 Milka officially became a ski sponsor and would later become one of the most famous sport sponsors after the FIS Alpine Cup that was held in Lienz. Whether it’s to celebrate Easter or not, this fine chocolate wonder is actually a nice treat to enjoy all year round. The keen insight on attention is not only shown when making each chocolate – every facet of the brand is carefully selected and decided upon!Granted protection in a number of European countries, you can be sure that the brand takes even the most minuscule of details in making its brand known. Naming the cow as Lila in 1972 (after the purple or lilac hue of the chocolate wrappers), the delightful cow has entranced more people to try and check out the brand’s varied product offerings. The airy waffle cookie made ​​of three layers of fine cocoa and cream is covered with delicate white Milka Chocolate. By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate.

The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. There’s something really nice with the combination of the Milka Alpine chocolate and the milk cream mousse within! The airy waffle cookie made ​​of three layers of fine cocoa and cream is covered with delicate Milka Alpine Milk Chocolate. The brand's symbol is a lilac Simmental cow with a bell around her neck, usually in an Alpine meadow.

A perfect choice when you want to perk yourself up, or to let someone know that you simply just care! We understand that you don't want to wait too long until you can break down a piece of your favourite bar, so we do our very best to send it to you as soon as possible. The delicate Alpine chocolate that Milka is known for is in perfect harmony with the crunchy and delicious Oreo texture! the humble and tasty food creation soon transformed into a brand – which still delights those with a sweet tooth today! Aside from the assortment of flavor explosions that the brand is known for, a nice thing to know about Milka is the packaging variants.

This particular option offers a nice selection of inspirational messages that will tug one’s heart strings. Think of Milka LEO, the famous waffle filled with cream filling in the delicious Milka bar for example. Dubbed as Milka last 1901 (with the names as a combination of the treat’s two prime ingredients: MILch (for milk!Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc.

We use this data to help us to better understand our audiences and to improve and personalise your experience. We and our partners also use cookies and data to manage the advertising shown on our services, including to personalise it and measure engagement.The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa). No matter the flavor enhancements introduced, or the way that the chocolate is being marketed, the company does make sure to retain the original recipe for this particular treat. It all began way back in 1825, when a talented Swiss chocolatier, Philippe Suchard, introduced a fancy and really tasty hand-made treat, the chocolat fin de sa fabrique.