Petersham Nurseries Restaurant is honoured to have received the Michelin Green Star, as a testament to our commitment to sustainability. She joined the Petersham Nurseries Cafe as head chef at its opening in 2004, [5] having convinced the owners of the nurseries to allow her to create the "antithesis of a West End restaurant" there. Ambience: romantic, dimly lit lights, surrounded by flora and fauna with delicious food - a special night for my 40th with my loved one Cristian. Thank you for taking the time to share your experience with us, we will make sure your positive feedback is passed on to Freddy, Alfie and our wider restaurant team. Dine within our greenhouses, brimming with fragrant bougainvillea and jasmine, surrounded by tree ferns.

Petersham Nurseries by The Boglione Family | Goodreads

Initially, they had no particular plans for the garden centre; it was only on a trip to southern India in 2002 with his eldest daughter, Lara, that inspiration came to Francesco. Sitting in the glasshouse surrounded by trees and other greenery has to be experienced as no words can fully express the delightful and completely different type of dining to other restaurants . Thank you for taking the time to share your experience with us, we will make sure your positive feedback is passed on to Alfie and our restaurant team.The transformed nursery – with the greenhouses refurbished, synthetic surfaces replaced with natural materials, and plants potted in terracotta or coir instead of plastic – reopened in 2004, and shortly afterwards Skye Gyngell joined the team to develop a restaurant that championed good-quality, seasonal, chemical-free produce.

Petersham Nurseries The Teahouse - Richmond | Petersham Nurseries

I would like to mention Iona in particular for her care and consideration and expert serving and also the female sommelier who had an expert knowledge of dessert wines and recommended a very good dessert wine for me. La Goccia courtyard is the perfect green space lined with foliage and lights, available for events from breakfasts to a business lunch and dinner. In 1997, the couple moved their young family to Petersham House in Richmond, where, with a lot of love, care and extensive restorations, they soon created ‘a place of beauty, an emporium of goods, and a celebration of the seasons’ in the humble plant nursery behind their home.You will also discover expert styling tips for the home and garden as well as 36 delicious seasonal recipes all illustrated with 240 beautiful colour photographs by Andrew Montgomery as well as archive photography. I had a wonderful experience at the teahouse, and I must say that the manager, Daniela, was exceptionally welcoming and attentive. Springtime brings recipes such as roasted courgette, tomatoes with garlic, thyme, chard and labneh, summer provides courgette fritti or for a sweet treat that will remind you of the tearoom there’s a spiced honey cake and chocolate almond cake.