Reese's Peanut Butter Crème Egg, 34 g, Pack of 36

Product Information

If you’re looking for some gluten-free alternatives to Reese’s, there are plenty of options out there. If you have a gluten intolerance or celiac disease, it’s crucial to read the ingredient label carefully before consuming any Reese’s products. New for 2021, these bite-size mini eggs are made with a chocolate outer shell and are bursting with Reese’s peanut butter creme filling for an ultimate taste explosion. We take a science-based approach to gluten and have implemented strict procedures to prevent cross-contamination and ensure the safety of our products. While we do not currently offer any Reeses products with dark chocolate, we do offer Snickers Dark Chocolate, which is made with 50% cacao dark chocolate.

Betty Crocker: Betty Crocker offers a variety of gluten-free baking mixes, including brownie mix, cake mix, and cookie mix. As we found with Reese’s new plant-based oat chocolate peanut butter cups, a key defining feature of a Reese’s cup is the way your teeth can sink down into it, encountering slight resistance along the ridged chocolate edges but a yielding softness everywhere else. At The Hershey Company, we are committed to providing a range of products that meet the dietary needs of our consumers.Those with gluten sensitivities should also be aware of potential cross-contamination during production. I was surprised to discover that the original Reese’s Peanut Butter Egg has been a springtime staple for the better part of a century—following initial success in their test market of Pennsylvania in 1966, the eggs went national in 1967. In summary, while most Reese’s products are gluten-free, it’s important to check the ingredient label for any potential gluten-containing ingredients. All of our Reeses products are clearly labelled with nutritional information to help you make informed choices. We believe that everyone should have the choice to enjoy the products they love, including snacks and candy made without gluten.

This product contains 190 calories per serving and 2g of dietary fiber, which is 7% of your daily recommended intake. While Reese’s products are generally considered gluten-free, individuals with gluten sensitivity may still experience adverse reactions due to cross-contamination during the manufacturing process. The Creme Egg, by contrast, is a true Easter original, right down to the fun details molded into the egg’s shell. Now we may have only just said goodbye to Christmas, but that doesn’t mean we can’t look forward to eating our bodyweight in chocolate again, right?This means that while they meet the FDA’s requirements for gluten-free labeling, they have not gone through the certification process.

Without the ridged edges and flat top that define a classic Reese’s Peanut Butter Cup, the egg is free to be its most peanut-buttery self, bulging outward at the top and sides with extra filling. However, it is always important to check the labels of individual products to ensure that they are gluten-free. When checking the ingredient label on Reese’s products, it’s important to look out for any potential gluten-containing ingredients.

In conclusion, understanding gluten and its presence in grains is important for those with celiac disease or gluten sensitivity.