He has run virtual, hybrid and AI augmented tastings for companies including AVMI, Oracle, Adobe, Google and Cisco. A statement from the FSA says: "Manufacturing controls that could potentially affect the safety of the products listed above could not be demonstrated satisfactorily by the company. The newly formed network is made possible through cation binding, which converts the hydrophilic sodium alginate into hydrophobic calcium alginate (Ma). The protein concentration within the cheese matrix is directly proportional to the viscosity of the solution due to their interactions with hydrated protein molecules. The alpha- and beta-casein are kept in place by “colloidal calcium phosphate-mediated cross links” covered with a kappa-casein outer layer.

Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α-lactalbumin and β-lactoglobulin.The hydrophilic portion of sodium phosphate removes calcium from the calcium paracaseinate from ion exchange reactions. The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese. Effect of different starches on rheological and microstructural properties of (I) model processed cheese. Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. But some cheeses do have added ingredients that could cause a dog harm, such as onion, garlic, herbs or other additions.

Many years ago, I shared an office with a nice American lady, and we got to the subject of cheese one day (doesn't everyone, eventually? The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum. An alert has been issued over potentially harmful bacteria which could be found in squirty cheese sold in major supermarkets.

We initially set it up as an informal small plates restaurant but due to the pandemic we made it more high-end (it now holds a Michelin star and is tasting menu-only).