What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

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It took some getting my head around, and then I realised it made sense… no hot and sweaty cooking over a hot stove – perfect! This one, for the first time ever, was a hit with every single person (including my Mum, and Mum-in-Law! If you’re like me and feel like you’ve exhausted the beef mince recipes in your repertoire, I think you’re going to welcome this one with open arms. If you want to reheat Toad in the Hole, you can do this in the microwave or oven covered up with foil, but it may become soft in the microwave and dry out a little in the oven. The batter is more likely to lift in one piece instead of trying to hack it out as soon as it’s cooked!

Taming Twins Toad in the Hole {Foolproof Recipe!} - Taming Twins

Veggie sausages – If you want to make this as a Vegetarian Toad in the Hole, veggies sausages are fine to use. It’s so much cheaper to make at home, using your slow cooker is energy efficient and this recipe doesn’t use any complicated ingredients.

Also, the dish needs to be large enough so that the batter can creep around the edges (at least 30cm x 25cm ideally). The texture may be a little courser than the slow cooker version, possibly not quite as juicy, but it will still be delicious.

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Quite simply, chicken is delicious, and has many things going for it - which is why we all eat it so much! They are such a hit with so many families and I believe in their ✨ magic ✨ so much I wrote a whole book of one pot recipes! Calories: 787 kcal Carbohydrates: 31 g Protein: 35 g Fat: 57 g Saturated Fat: 17 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 27 g Trans Fat: 0.Our leftovers went to my neighbour (a bowl of it is in the fridge for my daughter don’t worry), and her kids started to attack it straight away too. Sometimes there’s nothing better than a midweek pasta dinner that requires little effort but still ticks all the boxes. I’ve only recently discovered your blog and haven’t tried any recopies yet but saved several as they look amazing. Hi Asiya, this recipe has been tested 3 times and each time we felt that if needed longer than 4 hours, or also 5, to get that soft creamy texture you normally get from a dahl that’s been stirred. They might need slightly less cooking time, so keep an eye on them and adjust according to the timings on the pack.