Wilton WHITEWHITE Icing Pure Food Colorant, 56 ml White

Product Information

Whether it's a batch of cupcakes for the school bake sale, or a colourful birthday cake, Wilton's range of products make sure your bakes stand out for all the right reasons. Clear vanilla extract is the same concentration as regular and ensures no other color is added to the finished frosting especially if you are looking for a crisp white. But yeah, it you want your buttercream as white as possible, then you’re going to need to make this compromise. I have also had success with lemon extract (the Nielsen-Massey brand is good) and I actually used this in my wedding cake instead of real lemon juice/zest.

Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. The buttercream also freezes well - put in an airtight plastic tub (with room for some expanding) and use within three months. Brighten white icing or tone down coloured buttercreams with this white icing colour/whitener from Wilton. With a product line including everything from innovative piping nozzles to multi-layer cake pan sets, Wilton, and their unwavering passion for pushing the boundaries of confectionary art, continue to inspire professional-looking creations in home kitchens.Swiss meringue buttercream is made by heating egg whites and sugar, then whipping that mixture into a meringue. And whether you like clean, light, and bright spaces or somewhere with more colour and depth, the Wilton bedroom furniture collection offers the kind of simple and unfussy detailing which works in any interior style. I’ve got to be honest and say I’ve never painted on buttercream (only fondant), but going on other people’s experiences I would say that you would be best off using some shortening instead of all butter, as shortening doesn’t melt quite as easy and sets firmer.

There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses. Effortlessly add a smooth white finish, and creamy vanilla taste, to your favourite bakes, fruits and snacks with Wilton's Bright White Candy Melts. Make sure the butter is nice and soft, by getting it out of the fridge an hour or two before using it.I would also suggest putting the frosted cake in the fridge for a while before painting, so that the buttercream is cold and super firm. To color: Use Icing Colors or Color Right food coloring to tint frosting any color without disturbing the frosting’s consistency.

If there is any jiggle in the center of the cakes, leave the oven door closed and bake for a few minutes longer. Once you have whipped the butter it will be very light and pale, and adding the icing sugar will only make it whiter. This is a bit of a controversial one, and possibly a step too far for some (me included, most of the time), but if you want to get rid of a bit more of that yellow butter colour, then just reduce the butter content down and add in some shortening instead. e. whipping the butter for a while, and adding some whitening powder) to get the frosting nice and white.I don’t often use sprinkles on my cakes, but I have SO many different bottles of sprinkles in my pantry it’s not even funny.

These handy caddies are perfect for storing all your cake decorating essentials, keeping them neat and tidy when in storage. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. This white icing colour from Wilton is a liquid that can be added to icing and buttercream to whiten the colour, or alternatively, it can be added to coloured icing to tone down and lighten the shade. But, there are a few tips and tricks I can show you to get it your buttercream as white as possible, depending on how far you’re willing to go.Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting.