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The blade couldn’t seem to grab onto the tougher skin, and the tapered ends of the sweet potatoes were tough to fit on the peeler. Use your swivel or Y-shaped peeler on your favorite firm cheeses like parmesan or pecorino to garnish soups, salads, and pasta dishes. It took an average of 30 seconds per potato to get them completely peeled, and the peels smoothly fell away from the peeler rather than getting stuck in the blade. There’s a sharp potato eye remover on the tip as well, making it easy to rid every potato from blemishes. This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands.
Whether it was potatoes or butternut squash, it consistently peeled smoothly and cleanly without skidding across the surfaces. The Zyliss Soft Skin Peeler gave the Kuhn Rikon Piranha Y Peeler a run for its money, performing well on all fruit and veg we tested. While the brand's straight-blade Y peeler is one of our favorites for potatoes and most vegetables, this version stood out for its sharp, stainless steel serrated blade that let us peel tender foods, like tomatoes, peaches and pears, without tearing the skin or squishing the fruit.However, the peeler managed to remove the peels in one swipe and didn't remove an excess amount of the actual potato. Because it's serrated, it leaves behind very fine ridges on the item that you’re peeling, which provides extra grip on your food to prevent slipping. The manual arm can adjust as needed to peel fruits and veggies with thick or thin skin, and it can even be used on citrus fruits to make a garnish for cocktails and desserts. If you’d rather put your stand mixer to work instead of your wrists, then this KitchenAid attachment is about to become your new best friend when it’s time to peel veggies. We peeled more than 20 pounds of produce — butternut squash, potatoes, sweet potatoes, carrots, and apples — on the universal peelers to determine the comfort and ease of use, the ability to navigate irregularly shaped produce, and the thinness of the peeled skins.
As our best overall pick, this OXO peeler can tackle hearty veggies, like carrots and potatoes, just as well as it can create delicate lemon rinds for garnishing drinks or ribbons of your favorite squash.
In our test, it performed well on a who’s who of differing produce: Butternut squash, carrot, apple, potato, and sweet potato. With potatoes, it sometimes skidded during peeling, and due to the straight swivel action, peeled skin would often get trapped in the blade. Using a cumbersome knife instead is more likely to waste fruit or veg as it’s nigh on impossible to get such thin peelings.
Even if you suffer from limited dexterity or have small hands, you'll find using this y peeler comfortable. If you still find your blade getting dull with time, some brands offer replacement blades for select peelers. A favorite in restaurant and home kitchens alike, the Kuhn Rikon Swiss Peeler strips everything from lemons to celery. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Its sturdiness allows you to glide through all kinds of vegetables with ease, and we love that it has a sharp tip for removing blemishes. The wider handle, as compared to most narrow-handled straight peelers, means you can hold and use the peeler with a lighter grip, which is more comfortable. The options for peelers are seemingly endless, so we tested 14 models—including Y-peelers and straight swivel peelers—to find the best ones. We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple).
Our winning picks, the Kuhn Rikon Original Swiss Peeler and the Kuhn Rikon Piranha Y Peeler, peeled potatoes the cleanest, leaving little to no clean-up needed. Precision Kitchenware Julienne and Vegetable Peeler: The concept of this peeler is nice—it offers different blade options, including straight and julienne, without the hassle of purchasing multiple peelers. A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled; it takes a wider bite, requiring fewer passes to complete peeling.Just press the button at the top of the handle, and you can move it along its axis into your favoured position. Whilst they may not be the most exciting kitchen utensil purchase, a reliable and efficient potato peeler can be a huge time saver when prepping your evening meal. It has a weightiness akin to a pro kitchen knife and the curved grip nestles comfortably in the palm. Created for simple yet effective peeling, it can tackle everything from soft and fuzzy fruits right through to firm vegetable skins, including sweet potatoes. This reimagined peeler was comfortable in the palm — it has a finger holder to help keep it in place — and performed well with a variety of fruits and veggies.
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