Unfortunately, I didn’t take very good photos of the macarons that I’ve bought, but anyway, here they are: Supposedly, the experience of eating it is the whole secret. The key. They should be crispy, but just a little bit, and puffy and soft on the inside with a velvety and creamy filling, just like in this image: Next Working Day Delivery is NOT available for delivery in the Scottish Highlands or any Off-Shore postcodes i.e Channel Islands, Northern Ireland, Isle of Man, Isle of Wight. Sugar, almonds 22%, egg white, vegetable oils (pal, sunflower), water, stabilisers (glycerol, sorbitol), glucose syrup, chocolate 1.2% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (lecithin), natural vanilla flavouring), starch, fat reduced cocoa powder, pistachio nuts 0.5%, concentrated strawberry juice 0.3%, emulsifiers (mono-diglycerides of fatty acids, poly glycerol esters of fatty acids, lecithin), natural flavourings hazelnuts, preservative (sorbic acid), colours (beta-carotene, carmines, sodium copper chlorophyllin), acid (citric acid).